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Easy Margaritas
Add Jose Cuervo Golden Margita Mix
Add Ice (approx 1/3 of picture)
Rim Margarita glasses with salt (if preferred)
Start MotoMixer. Let idle. Let the crowd assemble for the big show!
Rev the MotoMixer a couple of time......grab some throttle and let the good times roll!
Shut off the motor, and serve!!!!!!!!!!!!!!
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Classic Frozen Margaritas
6-ounce can frozen limeade concentrate
6 ounces tequila
2 ounces triple sec
6 ounces lemon-lime soda
4 cups crushed ice
lime slices
margarita salt
Pour limeade concentrate, tequila, triple sec and soda into large plastic container, and stir to mix. Fill the MotoMixer with 5 cups crushed ice. Add limeade mixture to ice in blender and blend until slushy. Pour into salt-rimmed Margarita glasses. Garnish with lime slices.
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Strawberry Margarita
2 cups crushed ice
1/2 cup strawberry puree (frozen can or fresh strawberries, pureed)
1 cup tequila
2 limes, juiced
Splash Triple Sec
Splash simple syrup (equal amounts sugar and water heated until sugar dissolves, then cooled)
Directions
Combine in the MotoMixer, ice, strawberry water, tequila, lime juice, Triple Sec and simple syrup. Grip it and Rip it! Pour into glasses and serve.
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Mango Margarita
Sugar, for rim (optional)
1/2 lime, quarters
1/2 cup tequila, good quality
1 ounce triple sec or Cointreau liqueur or Grand Marnier
2/3 cup mango nectar
3/4 cup partially frozen mango (prefer individual quick frozen or fresh) (optional)
2 ounces simple syrup or sour mix
3 tablespoons lime juice
1 cup ice cube
lime, slices garnish
Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined. Combine all ingredients in the MotoMixer.
Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice. |
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Pineapple Margarita
1 1/4 ounces tequila
3/4 ounce triple sec
1 1/2 ounces pineapple juice
1 ounce lime juice
1 ounce sweet-and-sour mix
1/3 cup pineapple chunk, frozen
2 cups crushed ice
Rub rim of margarita glass with lime wedge and dip in granulated sugar.
Combine ingredients into MotoMixer. Mix until smooth!
Garnish with a speared pineapple chunk and cherry, if desired.
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